Prakruti (or Svabhava)\u00a0\u00a0 Nature of the food\u00a0 Basic energetics, ex. heavy<\/p>\n
Karana (or Samskara)\u00a0 Processing method\u00a0 Modifications, ex., decoction, roasting, churning<\/p>\n
Samyoga<\/p>\n
Food combining\u00a0 Avoiding improper combinations<\/p>\n
Rasi (or Matra) Food quantity\u00a0 Appropriate amounts for health<\/p>\n
Desa\u00a0 Habitat, climateAppropriate for season and location<\/p>\n
KalaCurrent state of patient\u00a0 Effect of food on that stage of disease<\/p>\n
Upayoga samstha\u00a0 Rules for eating\u00a0 Personal tolerances<\/p>\n
Upayokta\u00a0\u00a0 Wholesomeness of patient\u00a0 Readiness to eat<\/p>\n
The Way of Ayurvedic Herbs<\/span> – Karta Purkh Singh Khalsa & Michael Tierra,\u00c2\u00a0 page 42.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Factor\u00a0\u00a0 English DetaiL Prakruti (or Svabhava)\u00a0\u00a0 Nature of the food\u00a0 Basic energetics, ex. heavy Karana (or Samskara)\u00a0 Processing method\u00a0 Modifications, ex., decoction, roasting, churning Samyoga Food combining\u00a0 Avoiding improper combinations Rasi (or Matra) Food quantity\u00a0 Appropriate amounts for health Desa\u00a0 … Continue reading