{"id":660,"date":"2013-05-29T17:21:23","date_gmt":"2013-05-30T00:21:23","guid":{"rendered":"http:\/\/herbalpedia.info\/Glossary\/?p=660"},"modified":"2013-05-29T17:21:36","modified_gmt":"2013-05-30T00:21:36","slug":"acid-alkaline","status":"publish","type":"post","link":"http:\/\/herbalpedia.info\/Glossary\/?p=660","title":{"rendered":"Acid-Alkaline"},"content":{"rendered":"<ul>\n<li><strong>Acid-alkaline<\/strong> is one way of looking at warm-cool energy of food.<\/li>\n<li>The acid-alkaline determination is not the pH of food itself. It is the residue ash that forms when food is oxidized.<\/li>\n<li>Cool or cold foods tend to make the body more alkaline.<\/li>\n<li>Warm or hot foods tend to make the body more acidic (there are exceptions).<\/li>\n<\/ul>\n<p><em>Too much acidity or too much alkalinity can imbalance your health.<\/em><\/p>\n<p><em>*Most people eat too many acidic foods and not enough alkaline ones.<\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Healing with the Herbs of Life<\/span> &#8211; Lesley Tierra, page 312.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acid-alkaline is one way of looking at warm-cool energy of food. The acid-alkaline determination is not the pH of food itself. It is the residue ash that forms when food is oxidized. Cool or cold foods tend to make the &hellip; <a href=\"http:\/\/herbalpedia.info\/Glossary\/?p=660\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,5,4],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","hentry","category-energy-of-food","category-glossary","category-terms-definitions"],"_links":{"self":[{"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=660"}],"version-history":[{"count":4,"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":664,"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=\/wp\/v2\/posts\/660\/revisions\/664"}],"wp:attachment":[{"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/herbalpedia.info\/Glossary\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}